There are a few things I modified, like omitting the bay
leaf and cilantro as well as using a leaner and less amount of turkey. I would also recommend, and I didn’t do this
but have had a problem both times I made the recipe, to microwave the potatoes
for about 5 minutes before adding to the meat mixture. They tend to take a REALLY long time to
soften up so I think that might help and I will try that next time as well!
Ingredients:
·
1 medium tomato, quartered
·
1 lb 99% lean ground turkey
·
4 scallions, chopped
·
1 cup peas (I used frozen)
·
1 potato, peeled and diced into 1 inch cubes
·
8 oz. can tomato sauce
·
¾ cup water
·
½ teaspoon cumin
·
Salt, to taste
Directions:
1.
In a food processor, combine the tomatoes and
garlic and pulse until a little bit juicy.
2.
In a large skillet over medium heat, brown
turkey and season with salt and cumin.
3.
When meat is browned and cooked through, add
scallions, chopped tomato mixture, peas, potato, tomato sauce, and water.
4.
Cover and simmer over medium-low heat until the
potatoes are cooked through.
5.
Serve over rice.
You want a little bit of juice with this one to help mix in
with the rice, so I would definitely recommend adding more water if it looks
dry!
Nutritional Information without rice (serves 5): 170 calories, 1.2g fat, 15.1g carbohydrates,
3.6g fiber, 4.8g sugar, 26.1g protein
Weight Watchers points per serving without rice: 4 points plus
1 cup of white minute rice: 5 points plus
**The way I calculate my calories is through Calorie Count. You enter in your ingredients (they have brand names) and it will calculate the nutrition for you. For weight watchers points, I am an online member so I use their calculator.
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